Lunch
Pescatarian
10 min
Tuna & White Bean Salad
Ingredients
- 1 tin (145 g) tuna in spring water
- 1 tin (240 g) butter beans, drained
- 100 g cherry tomatoes, halved
- 1/2 red onion, finely sliced
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- Handful of parsley
Method
- Toss the beans, tomatoes and onion with the oil and vinegar.
- Flake in the tuna and fold through the parsley.
- Season and serve.