Breakfast
Vegan
15 min
Tofu Scramble on Sourdough
Ingredients
- 180 g firm tofu, crumbled
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 2 slices sourdough
- Handful of spinach
Method
- Heat the oil and soften the spinach for a minute.
- Add the crumbled tofu, turmeric and paprika and cook for 5 minutes, stirring.
- Season well and pile onto toasted sourdough.