Dinner
Vegan
20 min
Tofu Peanut Noodles
Ingredients
- 180 g firm tofu, cubed
- 100 g wholewheat noodles
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 carrot, grated
- 1 spring onion, sliced
Method
- Fry the tofu until golden on all sides.
- Cook the noodles, then drain.
- Whisk the peanut butter, soy and vinegar with a little hot water, toss everything together and top with spring onion.