Dinner
Pescatarian
25 min
Teriyaki Salmon Rice Bowl
Ingredients
- 150 g salmon fillet
- 150 g cooked jasmine rice
- 100 g pak choi
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp sesame seeds
Method
- Mix the soy, honey and sesame oil.
- Pan-fry the salmon for 4 minutes a side, spooning over the sauce at the end.
- Wilt the pak choi, serve over the rice with the salmon, and scatter with sesame seeds.