Dinner
Omnivore
35 min
Steak & Roast Potatoes
Ingredients
- 200 g rump steak
- 250 g potatoes, halved
- 200 g green beans
- 20 g butter
- 1 tbsp olive oil
- 1 clove garlic
Method
- Roast the potatoes in the oil at 200°C for 30 minutes.
- Sear the steak for 3 minutes a side and rest for 5 minutes.
- Steam the beans, toss with the garlic butter, and serve everything together.