Lunch
Vegan
25 min
Smoky Lentil & Tofu Bowl
Ingredients
- 120 g firm tofu, cubed
- 1 tin (240 g) green lentils, drained
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tbsp olive oil
- 100 g spinach
- 1 tbsp lemon juice
Method
- Fry the tofu in the oil until golden, then stir in the spices.
- Add the lentils and spinach and warm through.
- Squeeze over the lemon juice and season.