Breakfast
Pescatarian
10 min
Smoked Salmon Scrambled Eggs
Ingredients
- 3 eggs
- 60 g smoked salmon
- 20 g butter
- 1 tbsp crème fraîche
- 1 slice rye bread (optional)
Method
- Beat the eggs with a pinch of salt and pepper.
- Melt the butter in a pan over a low heat, add the eggs and stir slowly until just set.
- Fold through the crème fraîche and smoked salmon off the heat. Serve with the rye toast if you like.