Breakfast
Vegetarian
25 min
Shakshuka with Feta
Ingredients
- 1 tin chopped tomatoes
- 1/2 onion, sliced
- 1 red pepper, sliced
- 1 tsp cumin
- 3 eggs
- 40 g feta
- 1 tbsp olive oil
Method
- Soften the onion and pepper in the oil for 8 minutes.
- Add the cumin and tomatoes and simmer for 10 minutes.
- Make three wells, crack in the eggs, scatter over the feta and cover until the whites are set.