Snack
Vegan
30 min
Roasted Chickpeas
Ingredients
- 1 tin (240 g) chickpeas, drained
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Pinch of salt
Method
- Dry the chickpeas, toss in the oil and paprika and roast at 200°C for 25 minutes.
- Season with salt and cool before storing.