Dinner
Pescatarian
20 min
Prawn & Courgette Linguine
Ingredients
- 150 g linguine
- 150 g king prawns
- 1 courgette, ribboned
- 2 cloves garlic
- 1 tbsp olive oil
- 20 g parmesan
- 1 lemon
Method
- Cook the linguine, keeping a cup of the water.
- Fry the garlic and prawns in the oil for 3 minutes, then add the courgette.
- Toss with the pasta, a splash of the water, the parmesan and lemon.