Dinner
Vegetarian
30 min
Paneer & Chickpea Curry
Ingredients
- 150 g paneer, cubed
- 1 tin (240 g) chickpeas, drained
- 1 tin chopped tomatoes
- 1 onion, diced
- 2 tbsp curry powder
- 1 tbsp oil
- 150 g cooked rice
Method
- Soften the onion in the oil, add the curry powder and cook for a minute.
- Add the tomatoes and chickpeas and simmer for 20 minutes.
- Stir in the paneer and serve with the rice.