Lunch
Vegetarian
20 min
Lentil & Feta Bowl
Ingredients
- 1 tin (240 g) green lentils, drained
- 60 g feta, crumbled
- 100 g roasted beetroot
- 2 handfuls of rocket
- 1 tbsp olive oil
- 1 tsp Dijon mustard
Method
- Whisk the oil and mustard with a splash of water.
- Toss the lentils and beetroot in the dressing.
- Top with the feta and rocket.