Dinner
Vegetarian
30 min
Lentil Dahl with Paneer
Ingredients
- 100 g red lentils (dry)
- 100 g paneer, cubed
- 1 onion, diced
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tbsp oil
- 150 g cooked rice
Method
- Soften the onion in the oil, add the spices, then the lentils and 500 ml water.
- Simmer for 20 minutes until thick.
- Fry the paneer until golden and serve on top with the rice.