Lunch
Vegetarian
15 min
Halloumi & Chickpea Salad
Ingredients
- 100 g halloumi, sliced
- 1 tin (240 g) chickpeas, drained
- 1/2 cucumber, chopped
- 100 g cherry tomatoes
- 1 tbsp tahini
- 1 tbsp lemon juice
Method
- Dry-fry the halloumi until golden on both sides.
- Toss the chickpeas, cucumber and tomatoes together.
- Loosen the tahini with the lemon juice and a little water, drizzle over, and top with the halloumi.