Lunch
Vegetarian
15 min
Egg & Edamame Rice Bowl
Ingredients
- 150 g cooked brown rice
- 100 g edamame beans
- 2 boiled eggs
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 spring onion, sliced
Method
- Warm the rice and edamame together.
- Stir through the soy sauce and sesame oil.
- Halve the eggs, place on top and scatter with spring onion.