Dinner
Pescatarian
25 min
Cod with Butter Beans & Greens
Ingredients
- 180 g cod fillet
- 1 tin (240 g) butter beans, drained
- 200 g kale
- 2 cloves garlic
- 20 g butter
- 1 tbsp olive oil
- 1 lemon
Method
- Pan-fry the cod in the oil for 4 minutes a side, then rest.
- Wilt the kale with the garlic and butter.
- Warm the beans through, squeeze over the lemon and serve with the cod.