Lunch
Vegan
30 min
Roasted Chickpea & Quinoa Bowl
Ingredients
- 1 tin (240 g) chickpeas, drained
- 60 g quinoa (dry)
- 1 red pepper, chopped
- 1 tsp cumin
- 1 tbsp olive oil
- 2 handfuls of rocket
- 1 tbsp lemon juice
Method
- Toss the chickpeas and pepper with the oil and cumin and roast at 200°C for 20 minutes.
- Simmer the quinoa for 15 minutes and drain.
- Toss everything with the rocket and lemon juice.