Dinner
Omnivore
35 min
Chicken Shawarma Traybake
Ingredients
- 200 g chicken thigh, diced
- 2 tbsp Greek yoghurt
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 red onion, wedges
- 1 pepper, chunks
- 1 wholemeal flatbread
Method
- Mix the yoghurt and spices, coat the chicken and leave for 10 minutes.
- Roast the chicken, onion and pepper at 200°C for 25 minutes.
- Serve with the warmed flatbread.