Lunch
Omnivore
45 min
Beef & Barley Soup
Ingredients
- 150 g stewing beef, diced
- 40 g pearl barley
- 1 carrot, diced
- 1 stick celery, diced
- 1 onion, diced
- 1 litre beef stock
- 1 tbsp oil
Method
- Brown the beef in the oil, then set aside.
- Soften the vegetables, return the beef and add the stock and barley.
- Simmer for 35 minutes until the barley is tender. Season and serve.